by Brian K Miller » Mon Sep 25, 2017 11:51 am
Cool. The low alcohol zin is one reason I joined (need to drive up there myself!)
Chris Brockway (Broc Cellars) makes a very low alcohol zin from Sonoma Valley fruit. And there is a tiny urban winery (in the old Camelia Avenue space) with a Amador zin in the low 13%-LUSU CELLARS. Both very bright, almost spritzy wines.
...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach