The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Rahsaan
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Wild and Crazy Guy
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9893
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Tue Mar 28, 2006 8:20 pm
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New York, NY
by Rahsaan » Sun Oct 29, 2017 11:21 am
Fun dinner last night with friends. Began unwinding with 2008 Hirtzberger Hochrain Riesling Smaragd. Pure elegant confident evolved riesling. Such class in a glass! (Compared to recent 08 Rotes Tor GV which gives more spunky GV funk)
At the table we moved to 1982 Produttori del Barbaresco Rabajà. Double-decanted about 7 hours prior to dinner and it was just perfect. Evolved and vibrant at the same time. Flavors and aromas not yet incredibly complex or diverse, but still plenty of action to interest our noses and mouths. And a lovely match with risotto (pumpkin and plain) accompanied by roasted chestnuts and drizzled with saba. Didn't suck with the roasted oyster mushrooms either.
A success all around!
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- User
David M. Bueker
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Childless Cat Dad
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36741
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Thu Mar 23, 2006 11:52 am
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Connecticut
by David M. Bueker » Sun Oct 29, 2017 11:39 am
Now that sounds great.
I have finally found a source for Hirtzberger again, but the current pricing is daunting.
Decisions are made by those who show up
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- User
Bob Parsons Alberta
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aka Doris
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10917
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Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Sun Oct 29, 2017 1:15 pm
Very nice Rahsaan. Austria used to get great shelf coverage here in AB but times are a-changing alas!
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- User
Rahsaan
- Rank
Wild and Crazy Guy
- Posts
9893
- Joined
Tue Mar 28, 2006 8:20 pm
- Location
New York, NY
by Rahsaan » Sun Oct 29, 2017 4:57 pm
David M. Bueker wrote:I have finally found a source for Hirtzberger again, but the current pricing is daunting.
Indeed, I happened to come across a good source of slightly-aged Hirtzberger at fair prices. So I pounced!
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