The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36497
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Fri Jan 26, 2018 10:22 pm
2012 Littorai Pinot Noir Mays Canyon - USA, California, Sonoma County, Russian River Valley (1/26/2018)Popped and poured, and no need for aeration, as this was all about red fruit and floral tones from the word go. There was ample depth of fruit, solid acidity, and excellent length. Fun to drink now, it seemed to have several years ahead of it. Best with aromatic, but not too rich dishes.
Decisions are made by those who show up
-

- User
Dale Williams
- Rank
Compassionate Connoisseur
- Posts
12100
- Joined
Tue Mar 21, 2006 4:32 pm
- Location
Dobbs Ferry, NY (NYC metro)
by Dale Williams » Sat Jan 27, 2018 11:13 am
I've drunk more Littorai chard than pn, but both impress. But have gotten pricey.
But I think for title you should have had a Willi Sch. kab as a starter.
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36497
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sat Jan 27, 2018 12:08 pm
No doubt. May(s)be next time.
Decisions are made by those who show up
Users browsing this forum: APNIC Bot, Bing [Bot], ByteSpider, ClaudeBot, Google Adsense [Bot], Google AgentMatch, LACNIC160, SemrushBot and 1 guest