WTN: Potensac 2005

Potensac 2005 - Quite dark. Lots of blood and iron on the nose. Soft tannins, dried herbs, although there's a touch of sweet black berry on the attack. Good length. Pop and pour. No need to decant. Seems to be at peak now. Paired with lamb loin at a tasting for the International Wine & Food Society Philippines Branch.

[David M. Bueker]

Good to see you Jay.

Bordeaux and lamb is such a reliable pairing. Yum.

[Jenise]

Helpful note! Strangely I have a singleton, not sure how that happened. Will mark it for drinking over the next year.