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WTN: Potensac 2005

Moderators: Jenise, Robin Garr, David M. Bueker

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Jay Labrador

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WTN: Potensac 2005

by Jay Labrador » Mon Aug 06, 2018 9:56 pm

Potensac 2005 - Quite dark. Lots of blood and iron on the nose. Soft tannins, dried herbs, although there's a touch of sweet black berry on the attack. Good length. Pop and pour. No need to decant. Seems to be at peak now. Paired with lamb loin at a tasting for the International Wine & Food Society Philippines Branch.
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David M. Bueker

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Re: WTN: Potensac 2005

by David M. Bueker » Mon Aug 06, 2018 10:45 pm

Good to see you Jay.

Bordeaux and lamb is such a reliable pairing. Yum.
Democracy dies in the darkness
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Jenise

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Re: WTN: Potensac 2005

by Jenise » Wed Aug 08, 2018 1:33 pm

Helpful note! Strangely I have a singleton, not sure how that happened. Will mark it for drinking over the next year.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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