Mendoza. A 60-40 blend.
Decanted about an hour before consuming.
Very dark purple, bordering on black, in the glass.
Chocolate and spices on the nose.
Rich, thick and full in the mouth, fleshy black cherry, earthy, coaco. A little firm and hard, with slightly grainy tannins toward the end.
Lots of spice and chocolate on the finish.
Will benefit greatly, I believe, from short term (12 month) cellaring.
Amazing value at $15.95 (Canadian).