Jean-Claude Boisset 2016 Bourgogne Pinot Noir "Les Ursulines" ($17.99)

FOOD MATCH: Beef is its natural partner, but it would be fine also with cheese-based dishes or grilled chicken, duck, or for a Thanksgiving feast, roast turkey.
WHEN TO DRINK: The winery declares it ready to drink and recommends holding it for no more than seven years past the vintage.
VALUE:
This entry wine into Burgundy is well valued in the upper teens. Wine-Searcher.com calculates a $19 average U.S. retail.
WEB LINK
Here's a winery fact sheet on this wine in English.
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Domaine Laroche 2016 Chablis "Saint Martin" ($21.99)

FOOD MATCH: The winery suggests it as an aperitif or with seafood, prawns or fish. You can't go wrong with turkey breast meat.
WHEN TO DRINK: Chablis can age and evolve, but good cellar conditions are required. The sturdy metal screw cap assures a clean wine, but I wouldn't recommend this modest wine for long-term aging. Drink over the next few years.
VALUE:
It's a fine value for young Chablis in the lower $20s; Wine-Searcher.com shows a $23 average U.S. retail.
WEB LINK
The winery offers only brief info sheet on Domaine Laroche "Saint Martin," but you can click around to find a lot more information about the winery. For a more detailed information page, visit this link at importer Wilson Daniels.
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Check prices and locate vendors for Domaine Laroche Chablis "Saint Martin" on Wine-Searcher.com.