Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:With pork tenderloin, the 2016 Coudert/Roilette Griffe du Marquis Fleurie. Man, this is as lovely a young Fleurie as I can ever remember. Floral nose over black cherries and raspberries. Full, balanced, mocha notes with some air. A-
Dale Williams wrote:Saturday was Roger’s annual St Nicolaus party. He’s German , so outdoor despite mid-20s..
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Rahsaan wrote:Sounds great. I'm always trying to figure out when to drink my Griffe du Marquis bottles. But I don't have any 2016.
Not sure I follow the logic between being German and eating and drinking outdoors in the mid-20s. But sounds kind of brutal. Wine and food and frost?
Dale Williams wrote:Roger is always adamant that Nikolaus parties are outdoors. What do I know?
Dale Williams wrote:1983 S.A. Prum Wehlener Sonnenuhr Riesling Spatlese - not a producer I search for, but this was lovely. Cork showed some old seepage (store had wrapped top in plastic), but color was good. Peaches, pineapples, and petrol. Nice balance of acid and sweetness, good finish. Maybe not the complexity of a JJP, but alive and kicking. B+/A-
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34424
Thu Mar 23, 2006 11:52 am
Connecticut
Mark S wrote:Dale Williams wrote:1983 S.A. Prum Wehlener Sonnenuhr Riesling Spatlese - not a producer I search for, but this was lovely. Cork showed some old seepage (store had wrapped top in plastic), but color was good. Peaches, pineapples, and petrol. Nice balance of acid and sweetness, good finish. Maybe not the complexity of a JJP, but alive and kicking. B+/A-
I've always thought of SA to be the poorer cousin of JJ, but it helps to be in a great neighborhood!
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