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WTN: The Himmelreich Stuff

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David M. Bueker

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WTN: The Himmelreich Stuff

by David M. Bueker » Sat Feb 02, 2019 1:00 pm

1997 Willi Schaefer Graacher Himmelreich Riesling Auslese - Germany, Mosel Saar Ruwer (2/1/2019)
It's never easy to pick the "right time" to open a bottle. Will it be ready? Will it be closed in and not up to par? In a spur of the moment decision, I grabbed this, and opened it. It was an orphan bottle, so the "oh my it's the last one" reluctance would have kicked in if I waited too long before grabbing the corkscrew.

No regrets! The wine was at an apex. It still showed fruit, but it had developed mature tones that played on the same level. The aromatics bounced from one scent to another. Each sip was a whirlwind of flavors. It was as close to a perfect time to open the bottle as I could have guessed. It was comforting, and exciting. There was no temptation to play the "fruit salad analysis", as the wine was complete and integrated. To break it down would have been to destroy its harmony.
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Rahsaan

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Re: WTN: The Himmelreich Stuff

by Rahsaan » Sat Feb 02, 2019 9:35 pm

David M. Bueker wrote:The wine was at an apex. It still showed fruit, but it had developed mature tones that played on the same level. The aromatics bounced from one scent to another. Each sip was a whirlwind of flavors. It was as close to a perfect time to open the bottle as I could have guessed. It was comforting, and exciting.


Great when it all works out like that!

Out of curiosity, was this served with food or drunk alone?
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Re: WTN: The Himmelreich Stuff

by David M. Bueker » Sat Feb 02, 2019 10:46 pm

Mostly drunk alone. I was having some spicy Thai takeout, and it was a jarring match.
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Re: WTN: The Himmelreich Stuff

by Rahsaan » Sat Feb 02, 2019 10:53 pm

David M. Bueker wrote:Mostly drunk alone. I was having some spicy Thai takeout, and it was a jarring match.


Yes, I can see that.

You definitely have more experience than I do, but I often struggle with how to approach the aging auslese wines, not sure how much sugar will be left on the palate and all.

But for what it's worth I don't usually get too bent out of shape about food-wine matches.

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