2012 Caves Duplessis Chablis Grand Cru Les Clos - France, Burgundy, Chablis, Chablis Grand Cru (5/17/2019)
From magnum, and served with butter poached oysters with caviar.
What I wouldn’t give for a few more magnums of this wine. From the seashell and citrus zest aromatics, through to the steely yet also palate filling finish, this was a delicious, entrancing wine. The food match was perfect, a “plus two” as both the wine and food were even better for the paring. There was a bit left after dinner, and several of us had another small glass. The extra air (three hours) made the wine even better, making us wish for more oysters. Magical stuff.
