2005 Château Saint-Pierre (St. Julien), Bordeaux/France
(red Bordeaux blend)
Dull nose after opening, the scent is strongly characterized by oak-induced tannin. It opens up with airing, shows a shy, plum-like fruit (driven by its share of Merlot), still lots of wood, little acidity (therefore lactic), noticeable alcohol, from time to time slightly oxidative notes (that come and go). Certainly solid quality with enough substance for further bottle aging but kind of boring from my point of view. I actually like Bordeaux but this is not my preferred style, I wanted more freshness, energy, palatable minerality and fruit. - My subjective rating: 88+/100.
Like from another planet:
2015 Ferrando Carema Etichetta Bianca (White Label), Piedmont/Italy
(100% Nebbiolo)
Strikingly light color (even for a traditionally made Nebbiolo wine). Subtle scent of red cherries, dried tomatoes and dark roses mixed with cinnamon, anise, minerals and fine herbs. There is tons of energy and life in this tempting juice! Strong structure on the palate (mouth cleansing) with tight tannins, dominant minerality, refreshing precise acidity and complex sweet fruit. Long finish. Appears very old-fashioned and robust. Improves with airing, becomes more open, sweeter, gains expression and depth. Every sip is fun and brings new insights. Promising future. Tastes like a theoretical Barbaresco produced by Gianfranco Soldera. - My subjective rating: 93+/100.
Cheers, Rainer