Erich Sattler 2017 Burgenland St. Laurent ($19.99)

FOOD MATCH: In its home region, beef sauerbraten and grilled pork are traditional pairings. Try it with beef barbecue or roasted chicken or pork. It worked for us with an offbeat Sicilian pasta, spaghetti alla carrettiera, which came up to meet the wine with its mix of intense garlic, earthy Pecorino Romano cheese, and fiery crushed red-pepper flakes.
WHEN TO DRINK: With two more recent vintages on the market, this 2017 bottle is drinking well now, retaining good fruit-acid balance and present but approachable tannins. Assuming good cellar conditions, I wouldn't hesitate to keep it for another three to five years.
VALUE:
It's a good and interesting red wine from a relatively unknown grape. It's worth the toll at Wine-Searcher.com's $18 average U.S. retail and up to my local $20 price.
WEB LINK:
Here's a fact sheet on a more recent vintage from importer Skurnik Wines.
The winery's English-language web page lists brief details on its four varietal wines including Saint-Laurent.
FIND THIS WINE ONLINE:
Check prices and find vendors for Erich Sattler Burgenland St. Laurent on Wine-Searcher.com.
Follow this Wine-Searcher link for information about Burgenland and vendor information for wines of the region.
Click this link to read Wine-Searcher's info page on the Saint-Laurent (Sankt Laurent) grape; page down to find vendor info for dozens of Saint-Laurent wines.