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David M. Bueker
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by David M. Bueker » Sat Jan 15, 2022 8:07 pm
- 2019 Dr. Bürklin-Wolf Wachenheimer Böhlig Riesling - Germany, Pfalz (1/15/2022)
Young, bright and with a dash of phenolic grip on the back end, this seemed fruit sweet when it was first opened, but after a couple of hours of air it brought out the minerality and tightened up the fruit. Peach skin, Rainier cherry and lemon zest pick up a dash of spearmint, and then are sucked into a vortex of rocks and acid. This needs five or ten years to unfold.
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