The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
35683
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Mon Mar 28, 2022 8:06 pm
- 2020 Bedrock Wine Co. Syrah California - USA, California (3/28/2022)
Popped and poured because I decided to open at the last minute, this was ready from the get go. Initially it had a degree of voluptuousness, but that calmed down after a whirlwind fifteen minutes. Then it settled into a groove, where the black fruit and roasted meat melded with a subtle spice and a bit of scorched pork fat. The texture was smooth, but not soft, more like a finely sanded piece of wood, with no flaws, but an underlying sense of a firm foundation. All this for a little more than $20. I could happily drink this every day, maybe taking a break for an Ode to Lulu Rosé once in a while.
Decisions are made by those who show up
-

- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44462
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Tue Mar 29, 2022 1:05 pm
In a box sitting in my entryway right now are a few bottles of the "little more than $20" Bedrock syrahs. I'm looking forward to finally tasting some!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
35683
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Tue Mar 29, 2022 2:16 pm
I will be very interested in your impressions.
Decisions are made by those who show up
Users browsing this forum: Amazonbot, Apple Bot, Babbar, Bob Exell, ClaudeBot, FB-extagent, Google AgentMatch and 0 guests