Randy Buckner wrote:BERKELEY, California (AP) -- Ernest Gallo, who parlayed $5,900 and a wine recipe from a public library into the world's largest winemaking empire, died Tuesday at his home in Modesto. He was 97.
Randy Buckner wrote:"They started with virtually zero knowledge, they started with an idea and a drive that created the family empire that still exists and dominates today," said Peter Mondavi Jr., co-proprietor of Charles Krug Winery and a member of another influential winemaking family.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Paul B. wrote:Although I don't as a rule drink Gallo wines, I think that it's time I buy one to raise a toast to a fine entrepreneur. Anyone who can start a family business with "virtually zero knowledge" and go with "an idea and a drive" (quote above) is admirable in my opinion.
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Keith M
Beer Explorer
1184
Sat Jan 06, 2007 2:25 am
Finger Lakes, New York
Dave Erickson wrote:The Gallos put legitimate French regional names on bottles that they filled with bulk junk. [ . . . ]
And the damage they've done to the legitimacy of appellations lingers on.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Dave Erickson wrote:I'm sorry, but I'm not about to canonize this old goat. He and his brother and his wonderful family have a lot to answer for. To this day I still get the occasional customer looking for "California Chablis" and "California Burgundy." The Gallos put legitimate French regional names on bottles that they filled with bulk junk. Bad enough that they called it "Chablis," but even worse that the bottle was actually filled with columbard. Or whatever was cheap at the moment. And Gallo "Hearty Burgundy"--they should have gone to jail for that one. It wasn't from Burgundy and it sure as hell didn't have any pinot noir in it.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Dave Erickson wrote:I'm sorry, but I'm not about to canonize this old goat. He and his brother and his wonderful family have a lot to answer for. To this day I still get the occasional customer looking for "California Chablis" and "California Burgundy." The Gallos put legitimate French regional names on bottles that they filled with bulk junk. Bad enough that they called it "Chablis," but even worse that the bottle was actually filled with columbard. Or whatever was cheap at the moment. And Gallo "Hearty Burgundy"--they should have gone to jail for that one. It wasn't from Burgundy and it sure as hell didn't have any pinot noir in it.
To compound it all, after building an empire on false labeling, they trotted out their photogenic granddaughter and started touting "Gallo of Sonoma," as though they had suddenly discovered that appellations actually meant something.
I'm sorry. The Gallo brothers were not fine upstanding immigrant entrepreneurs. They were flim-flam men from the get-go. And the damage they've done to the legitimacy of appellations lingers on.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
and to further compound, having felt free to 'borrow' the names burgundy & chablis (admittedly as many others have done over the years), they then forced the Italian Chianti producers organisation to change it's name from Gallo Nero, because this infringed their trademark.
Covert wrote:Does anyone know how much wine Ernest drank on a regular basis? I'm trying to build a case.
Paul Winalski
Wok Wielder
8069
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
But please don't try to paint these guys as popularizing saints. They were nothing of the kind.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Howie Hart wrote:Paul B. wrote:Although I don't as a rule drink Gallo wines, I think that it's time I buy one to raise a toast to a fine entrepreneur. Anyone who can start a family business with "virtually zero knowledge" and go with "an idea and a drive" (quote above) is admirable in my opinion.
Paul, that is such a fine idea that I propose we all buy a bottle of some Gallo wine and have an on-line toast in tonight's Chat Session!
Paul Winalski wrote:I admire anyone who has the smarts and good fortune to make such a good fortune as Ernest Gallo did.
On the other hand, his firm did engage in some pretty despicable practices. I think the Night Train marketing campaign was their low point. The Gallo marketeers noticed that one market that they didn't dominate was skid row drunks. So they invented ultra-cheap, high-alcohol, sweet, and thoroughly disgusting "Night Train". To promote the new brand, they left half-opened bottles of it in paper bags in doorways of abandoned buildings in skid row districts in major US cities. Night Train soon was a major competitor for Ripple and Mad Dog 20/20 among skid row drunks.
Ethically, they're almost as bad as Microsoft.
-Paul W.
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