Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker wrote:How in the world is an '02 left-bank Bordeaux short on acidity???
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Dale Williams wrote: 70 Magdelaine (from 750) can be really really great.
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Dale Williams wrote:Had the 95 at a 13 vintage benefit vertical last year, very young and structured, though with a glimpse of Magdelaine elegance. For me that would be a hold
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