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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Wed Feb 26, 2025 5:28 pm
TN: 1997 Fratelli Revello Barolo Vigna Conca - this wine has lightened up a bit in the last few years and shows a nice mid ruby colour, some decent cherry and plum elements in the nose and hints of tobacco. I also detected some dark chocolate notes as it opened up. Smooth on palate and well balanced medium length finish. Still drinking very well..
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Jenise
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by Jenise » Thu Feb 27, 2025 9:50 am
What did you have with this wine? I don't have the impression you do pasta....
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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David M. Bueker
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by David M. Bueker » Thu Feb 27, 2025 10:30 am
It actually sounds more like a Bordeaux than a Barolo!
Decisions are made by those who show up
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Thu Feb 27, 2025 11:01 am
Jenise wrote:What did you have with this wine? I don't have the impression you do pasta....
Chicken cacciatore.
And I agree with David, the things I saw in the wine do mirror what we think of as claret!
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