The place for all things wine, focused on serious wine discussions.
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David M. Bueker
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by David M. Bueker » Fri Mar 21, 2025 2:54 pm
- 1996 Opus One - USA, California, Napa Valley (3/20/2025)
Half bottle opened to accompany a lamb course of a tasting menu, it only needed ten minutes to blossom into a beautiful, classic Napa Bordeaux blend. Oak had integrated, tannins mellowed, and the fruit was in the dark cassis range, rather than anything plummy or jammy. It was in a fantastic place, much like many 1996 Napa Bordeaux variety wines that I have opened the last two years.
This bottle was from my late father’s cellar. I was thrilled by how well it showed.
Decisions are made by those who show up
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Jenise
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by Jenise » Fri Mar 21, 2025 3:41 pm
And a half bottle you say. Very impressive.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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David M. Bueker
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by David M. Bueker » Fri Mar 21, 2025 3:44 pm
The two of us who shared it were both shocked and delighted!
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Sat Mar 22, 2025 12:52 pm
What a great result!
Opus One is one of those wines like Mouton or Petrus - you look at it and postpone opening for too long instead of enjoying it at peak Glad the wine Gods smiled on you, David.
I've got a 92 and 93 I better get into, but they are the sort of wine that you build a dinner around.....
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by David M. Bueker » Sat Mar 22, 2025 7:08 pm
I would get into the ‘93 sooner rather than later.
Decisions are made by those who show up
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