The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
35660
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Fri Apr 04, 2025 7:53 pm
- 2018 Riverain Sauvignon Blanc Riverbound Vineyard - USA, California, Napa Valley, Yountville (4/4/2025)
A textbook example of why I don’t like Sauvignon Blanc. While there is nothing technically wrong with the wine, it’s too grassy and there’s not enough actual fruit to handle it, so the end result is the bag from the lawnmower after finishing up a trim. Yikes!
Thankfully it was from my dad’s cellar, so cost me nothing.
Decisions are made by those who show up
-

- User
Paul Winalski
- Rank
Wok Wielder
- Posts
8820
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Sat Apr 05, 2025 10:26 am
Due to my background in Biology I always think of that aspect of sauvignon blanc as hay infusion rather than glass clippings. But look on the bright side. You didn't get any cat's pee.
-Paul W.
-

- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
35660
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sat Apr 05, 2025 10:36 am
I spent two summers as part of a golf course groundskeeping staff. Sauvignon Blanc smells like mowing the greens in the morning!
Decisions are made by those who show up
Users browsing this forum: Babbar, BLEXbot, ByteSpider, ClaudeBot, FB-extagent, Google AgentMatch and 0 guests