No wine Monday with miso black cod.
Tuesday pork tenderloin, saffron rice, spicy broccoli, and squash
2013 Rolet Arbois Pinot Noir
Light color, tart cherry and cranberry, a hint of green apple, fresh and floral, a PN on the rose end of red. B
Wednesday swordfish, leftover farro, salad
2010 Banfi Rosso di Montalcino
Better than the 2009 Belnero, but that’s a low bar. Red cherry with a touch of raisin, a bit of charred oak, a bit clipped on finish.B-/C+
2021 Vincent “Royer Vineyard” Chardonnay
Touch of matchstick, blows off with air, Bosc pear and candied lemon. Good body, balanced acids. B+/B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.