by Dale Williams » Wed Jul 16, 2025 11:33 am
After a stressful night (big deluge, a bit of water in basement), got up and headed to JFK for a 6 AM flight. Betsy picked me up in SF (she had been in Marin a few days), and we headed to Half Moon Bay. A nice day of beach walks, and then we met friends for dinner at It’s Italia. Others had cocktails, so I got a BTG while Betsy and I split an arugula and fennel salad
2023 Guado al Tasso Vermentino
Exceeded my expectations, lemon, green apple and herbs, fruit forward but good acidic balance, B+
For my main I got shortrib paccheri with mushrooms and marsala, others had carbonara and a calamari “steak”. We shared a bottle of the 2019 Scacciadiavoli Montefalco Rosso. Cherry and red plum, leather, dried cherry, good acids, lighter tannin than I expect from Montefalco (I know mostly Sangiovese, but usually the Sagrantino makes it a bit puckery young). B.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.