Took these two to my brother's home for a pasta dinner:
2022 Château Pesquié Ventoux Terrasses Blanc White Rhone Blend
Clear light yellow, modest on nose and palate with ample minerality and acidity. Decent now but will probably benefit from another year in bottle.
2019 I Veroni Chianti Rùfina La Rusticola Sangiovese Blend, Sangiovese
Plummy and earthy, with hints of leather and other secondary nuances. Not a standout but very decent for current drinking with a deliciously cheese-y zucchini pasta.