Friday Betsy made chicken thighs with cherry tomatoes and pasta, with was 2006 Barone Ricasoli/ Castello Di Brolio Chianti Classico. Cherries, leather, just a hint of barnyard, resolved tannin, moderate acids, B
Saturday skate poached in scallion oil, rice, broccoli
2017 Marc Morey “Morgeot” Chassagne-Montrachet 1er
Orchard fruit, apple blossoms, lemon zest, good racy acids, quite nice if not most minerally Chassagne. B+
Sunday she made an elaborate salade Nicioise, wine was 2017 Tempier Bandol Rose. In a very nice place, quite herby with raspberry and watermelon, long saline finish. No hurry on these but really fun now B++
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.