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TN: 2012 Château d'Aydie Madiran Odé d'Aydie

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Bill Spohn

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TN: 2012 Château d'Aydie Madiran Odé d'Aydie

by Bill Spohn » Sat Nov 01, 2025 3:12 pm

2012 Château d'Aydie Madiran Odé d'Aydie - it was quite interesting when I managed to visit the Madiran in Southwest France. Many people miss out on it as it is a bit out of the way. Home of d'Artagnan, and Richard 1 of England though born in England wrote verse in the Gascon language. The main grape used is Tannat, which isn't generally that well known in the larger wine world. The red wines have to be at least 60% of that grape, but some producers use 100% tannat including this one.

It can be a difficult grape to identify in a blind tasting - impenetrable deep purple with a ripish nose of dark fruit might steer an American wine fan toward petite sirah or zinfandel. This one is still fairly young and passably tannic but it has begun to soften a bit and actually drinks rather well, although there is no rush. It is starting to smooth out and show class rather than raw weight. These will probably never be a wine of choice for the impatient buying public who expect to be able to pop a cork as soon as they get the wine home, but they do reward cellaring and it is worth throwing a case or two into the cellar and forgetting about it for a decade and then start trying one ever year or so. Also a great choice if you do blind tastings!
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Jenise

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Re: TN: 2012 Château d'Aydie Madiran Odé d'Aydie

by Jenise » Sat Nov 01, 2025 6:58 pm

A case or two? Ugh. This is a grape I just can't warm up to, Bill--they're too impenetrable. And as for fun, even when revealed in blind tastings, I can't say I had fun finding out what I just drank and didn't care for. There are a million other things in your cellar I'd rather have you surprise me with. :)
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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Re: TN: 2012 Château d'Aydie Madiran Odé d'Aydie

by Bill Spohn » Sat Nov 01, 2025 7:27 pm

Aha! Now I've set you up so that every time you taste a wine of mine that you aren't happy with you'll be guessing Tannat! :mrgreen:
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Mark Lipton

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Re: TN: 2012 Château d'Aydie Madiran Odé d'Aydie

by Mark Lipton » Sun Nov 02, 2025 11:56 pm

Most of the Madiran I've had has come from Ch Montus (Alain Brumont) and needs a good 10-15 years to soften up enough for service with food. And by food I usually mean cassoulet, though I suppose that a spit-roasted lamb would also serve quite well. The only other Tannat-based wine I've had is Irouleguy rouge from Basque country, though often it gets blended with other red grapes there.
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Re: TN: 2012 Château d'Aydie Madiran Odé d'Aydie

by Bill Spohn » Mon Nov 03, 2025 1:37 pm

Agree, Mark - I have some 2016 Montus and am going nowhere near it for another few years. Brumont adds some cab to the mix which may shorten maturation time, but who knows by how much. One way to deal with this sort of wine is to open it the day before and let it slow-ox until the next day (heck, you could probably run some of these through a paint shaker with some benefit.

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