by Dale Williams » Wed Feb 25, 2026 4:53 pm
After a big dim sum lunch, we had a late dinner of roast chicken, roast vegetables (carrots, turnip, etc), broccoli.
2000 Marquis de Terme (Margaux)
Red plum fruit, vanilla, cedar, tannins fully resolved, a bit too much makeup. B-/C+
Oysters, grey sole, orzo with Taiwanese spinach as we watched the blizzard begin.
2023 Servin Pargues Chablis
A hint of matchstick, Granny Smith and citrus, balanced acids, clean easy Chablis AC. B
Couple feet of snow, lots of shoveling, but decided to skip wine Monday night as we went meatless with an Ottolenghi dish of warm hummus with ful.
Tuesday was more shoveling, Betsy made bucatini amatriciana and salad.
2022 Tiberio Montepulciano d’Abruzzo
Big ripe fruit but that’s what I was looking for with dish. Dark berries and black cherry, mocha, smoke. Not profound but what I needed. B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was the only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.