by Bill Spohn » Fri Feb 27, 2026 3:33 pm
Notes from a blind tasting of South African wines.
These wines have always been more European in style than the Australian wines which started out as quite different styles, influenced by the common usage of American oak – kind of a Napa South situation. The South African wines have always been more European in style, often being almost copies of French wines, for instance. This blind tasting was quite interesting.
2018 Boekenhootskloof Semillon – light lemony colour, smooth middle and clean acidity at the end. At first we mistook it as a sauvignon blanc but as it opened up one of us came up with Semillon and things clicked into lace. Nice wine.
1994 Kanonkop Paul Sauer – this flagship wine is a Bordeaux blend – cab sauv, cab franc and merlot. It showed as quite European, with red fruit and cigar box notes, well balanced, long and tasty. Only the colour at the edges indicated age.
2017 Glenelly Lady May – interesting story on this one – the property is owned by May de Lencquesaing, of Pichon Lalande, (now 101 years old) who started up this South African winery making Bordeaux style wines. This one was excellent with medium colour, superb balance and a claret nose with some herbal and oak elements toward the end. Excellent wine!
2022 Rall Syrah – plum/raspberry flavours, long and elegant with a smooth medium length finish that had some pepper to it. A new one for me and as a Northern Rhone lover, a treat.
2016 Scali Syrah – another producer new to me. Darker, sweeter, youthful nose and darker sweeter fruit. Good length and showing some nice spice at the end.
2002 De Toren Fusion V – a blend of Bordeaux varietals this wine was showing a very claret like nose Smooth and soft on palate, a great claret imposter at peak now. From my cellar – I ‘discovered’ this wine when it first came into our market and bought quite a bit of it and still have nine vintages – time to do a vertical tasting, I think. This vintage was a blend of 60% cab sauv, 14% merlot, 14% malbec, 8% cab franc and 4% petit verdot.
2007 L’Ormarins Optima – sweet nose, dark wine, still tannic with good stuffing/intensity. Nice hint of anise on the finish, and some cedar in the nose. Quite good.