Teriyaki salmon, rice with furikake, Swiss chard with pinenuts and golden raisins, summer squash
2025 Baudry Chinon Rose
Strawberry and sweet cherry, orange zest, a light oregano-ish herb note. Bright acids, clean chalky finish. B++
Sopa de Fideos with extra lime, spinach, salad
2013 Enrico Serafino Alta Langa Brut
Softer mousse, but good backend acids, apple and pear with a touch of gingery spice. The dosage is a little more than I personally want, but decent clean Piemonte sparkler. B/B-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was the only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.