Yeah I know, another ESJ post.

A blend of Viognier and Rousanne from Paso Robles' Rozet Vineyard. Quite aromatic, must be that Viognier thing going on, with plenty of stone fruit and honey. The best part of the wine for me is the mouth feel. Very mouth coating, almost oily, glycerin-like. An easy drinker for sure as the bottle almost didn't last to the end of our baked chicken and rice dinner. Acidophiles and Chablis freaks may find it lacking in crispness, but I find this to be a food friendly change of pace white. Paid $16 here in fly-over land.