What to serve with shrimp scampi? And before or after the seared tuna with rosemary and lemon and a NZ SB?
I'm leaning towards scampi with Falanghina (sp?) after the tuna with St. Clair.
Suggestions?
Jim Cassidy
Wine guru
1798
Thu Apr 13, 2006 9:00 pm
Salt Lake City
Users browsing this forum: Amazonbot, ClaudeBot, FB-extagent, Google Adsense [Bot], Google AgentMatch, PetalBot, td bot and 0 guests