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2004 Ile des Vergelesses

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Rahsaan

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2004 Ile des Vergelesses

by Rahsaan » Sun Jul 15, 2007 6:58 pm

2004 Rapet Pernand "Ile des Vergelesses"
Deep dark and rich on the nose. Not very thick but at first it has lots in common with Northern Rhone syrah, so smoky and porky and greasy. But not at all heavy and in fact in the opening hours the disjuncture between the dark colors/flavors and the thin lively texture makes it appear like a wine that is not fully together for my tastes. Eventually puts on weight with air and is a dark juicy fun drink, with relatively elegant acids. But, the smoky (oak-influenced?) flavor profile just doesn't work for me in this case.

2004 Chandon de Briailles Pernand Vergelesses "Ile des Vergelesses"
I definitely prefer this profile with structured floral and mineral fruit. But, it is quite tannic. More so than a bottle from several months ago that appeared slightly more generous, although it's tough to fully remember because that one was also more linear than round according to my notes. By the end of the night this was still not showing its best, remaining stern, crunchy, angular. A fine-enough dose of mineral fruit in the middle for my tastes (nothing extravagant, but respectable), but needs more evolution to show its best from what I can tell.
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Dan Donahue

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Re: 2004 Ile des Vergelesses

by Dan Donahue » Sun Jul 15, 2007 7:53 pm

I've been avoiding my '04 Burgs assiduously, nice to see that these avoided the green/vegetal notes that "taint" so many of the vintage.
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Re: 2004 Ile des Vergelesses

by Rahsaan » Mon Jul 16, 2007 6:13 am

Dan Donahue wrote:nice to see that these avoided the green/vegetal notes that "taint" so many of the vintage.


Yes, none of that here although the 04 Chandon de Briailles Aux Fourneaux was more taut/sour and potentially less successful than their 04 IdV. But, the Fourneaux still was not green/vegetal and probably needs more time to show its best anyway.
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David M. Bueker

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Re: 2004 Ile des Vergelesses

by David M. Bueker » Mon Jul 16, 2007 7:51 am

I've tasted/drank about 15 or 16 2004 Burgs now & while some have a touch of green I would in no way call it "taint." No they are not 2003 (or 2005) ripe, but rather balanced with a bit of an herbal component that adds a bit of complexity.

I'm sure that less successful growers produced some green monsters, but wines I have tasted from Jadot, Chevillon, Gouges and Mugneret-Gibourg were all very good and promosed further, positive evolution.
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