Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Not cooking at home tonight; will be dining at my brother's where they are serving Cajun pizza. I have no idea what to expect.
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Love the sound of those stuffed peppers, Karen. No idea what I'm doing tonight yet.
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:A Wagyu flank steak? Now that's something to get excited about!
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:Jenise wrote:Jeff, did you try the turkey cordon bleu after I posted about it or was that already in your repertoire?
After you. This is my second batch, by the way.
FLDG Dishwasher
40125
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Very cool, Jeff. I'm wanting to make it again myself.
Jenise wrote:I'm in cooking mode for tomorrow, will be eight for an outdoor Italian barbecue dinner featuring Rao's Chicken, a recipe Karen posted here 100 years ago that I will love her forever for. It's one of my favorite things and I have never had anything like it anywhere else. Chicken is marinated for four hours in a vat of lemon and lime juice, oregano, garlic and olive oil. It is just the best stuff.
Will probably have spaghetti tonight to get in the mood.
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