Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:If you plan on doubling the orzo, you will need to double the rest of the ingredients....but I am sure you know that already!
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski wrote:I hadn't heard of Shanghai oil noodles before so I looked it up. Jenise, is your dish the same as the Shanghai scallion oil noodles (cong you ban mian) that I found via Google?
-Paul W.
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:Jenise, love Enchilada Pie, it was a favorite of our kids. Used to make it regularly. Lots of things seem to disappear from family menus when kids move out. Plus it make a 9 X 13 dish. Will have to make that one of these days when the rug rats show up.
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski wrote:Jenise, thanks for the info on your Shanghai oil noodles dish. The dish that I found with that name on Google involves wheat noodles stir-fried in a scallion-flavored oil. Perhaps those Shanghai oil noodles that you bought had been cooked in scallion-flavored oil?
-Paul W.
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
40982
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:I have never heard of Fregola, but I looked it up because it looks like Israeli Couscous, which I use a lot of. They are almost the same size but have a few differences, but the Israeli Couscous can be a substitute for the couscous in recipes. Research said it is hard to find.
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