Everything about food, from matching food and wine to recipes, techniques and trends.

What's Cooking (Take Four)

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

45153

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: What's Cooking (Take Four)

by Jenise » Thu Nov 06, 2025 5:38 pm

Threw in some chard because it sounded good and we had some.


Mike, that's one of the best reasons to do anything! Yes, that's Kriss. About then he hadn't aged a day since first grade. He's in his late 50's now. Gosh, what does that say about us???? Yikes.

Karen, you're getting a lot of mileage out of those peppers. At the risk of repeating myself, though, I knew you'd love them.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

7516

Joined

Sun Mar 26, 2006 11:37 am

Location

Albuquerque, NM

Re: What's Cooking (Take Four)

by Larry Greenly » Thu Nov 06, 2025 9:53 pm

Made a big pot of French onion soup, one of my faves.
Previous

Who is online

Users browsing this forum: Babbar, ByteSpider, ClaudeBot, Google AgentMatch and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign