What's Cooking (Take Four)

The terrible fog is clearing as the rains start for the rest of the week. I am in the kitchen making soup for my lunches this week. I am using extra-lean organic ground beef, onion, garlic, carrots, bok choy, cabbage, fresh corn, tomato paste, celery and celery leaves, Turkish oregano, fresh thyme, chicken and beef stock, and Lunberg wild rice blend.

Yes, this week-after-week of fog and overcast has been really awful. Thank goodness there's finally rain in the forecast!

Sounds like a nice, hearty soup, Karen.

[Jenise]

I have no plans except to clean the stove today if I can. Last couple nights I've been grazing after returning from helping in the hinterlands. And I haven't had a day off in weeks.