Uncle Ben's Rice

I still like my rice that way....buttery...but just when I want it on its own.

...as a kid I would often make a portion for myself for breakfast or lunch (I wouldn't eat sandwiches and didn't care for conventional breakfast food)--with butter, just like you.

My dad has this heritage, too, but with noodles: plain egg noodles slathered with butter and poppy seeds.

Oh gosh.

Thank you, Jenise. I like the idea of a quick saute first, or a trip through the oven last, to improve the texture.