What herbs grow in your garden?

The plant that was coming up in corner was not shiso at all, but lovage. Betsy said she dug up the shiso last year as it was overwhelming our small herb garden.

Well, that's interesting, too. I read that lovage is quite strong and that the flavor runs in the celery-parsley-anise pathway. Curious to hear your experience of it.

[Jenise]

Same color? I love the purple variety best when I can get it for my garden. And it's just so damned pretty.

Btw, re the miso vinaigrette? I used Kenji's NYT recipe which I believe you're also a fan of, but did not use Balsamic Vinegar. Rather I used more white wine vinegar and dropped in two little heads of fermented black garlic which I picked up on my last visit to a Korean market. OMG, good.

Both shiso and Korean perilla have red and green varieties.