
Paul Winalski
Wok Wielder
9798
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Mark Lipton wrote:That''s also where I learned to spot Heliothis zea and also how to deal with it.
Larry Greenly
Resident Chile Head
7989
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Paul Winalski wrote:Mark Lipton wrote:That''s also where I learned to spot Heliothis zea and also how to deal with it.
My dad grew corn in the garden when we lived in Omaha NB. We had problems with both caterpillars (most likely Heliothis zea) and with smut fungus. It turns out that smut-blighted corn kernels are edible, but even if we'd known that we'd have considered it too gross to contemplate.![]()
-Paul W.
Jenise
FLDG Dishwasher
46491
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Rahsaan wrote:On the flip side, I love eggplant but not so sure about eating that one raw!
Mike Filigenzi
Known for his fashionable hair
8719
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Mike Filigenzi
Known for his fashionable hair
8719
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Mark Lipton wrote:One of the side-benefits of working for Shell Development's Agricultural Chemicals division way back when (in beautiful Modesto, CA) was that they would release their control plots to the staff when studies were complete. The control plots were organically grown crops, so we would go out in the fields with a backpacking stove and a pot of water, pick the ears of corn from the control plot and shuck and cook them on the spot. Without question, the best corn on the cob I've ever eaten. That''s also where I learned to spot Heliothis zea and also how to deal with it.
Mike Filigenzi wrote:Mark Lipton wrote:One of the side-benefits of working for Shell Development's Agricultural Chemicals division way back when (in beautiful Modesto, CA) was that they would release their control plots to the staff when studies were complete. The control plots were organically grown crops, so we would go out in the fields with a backpacking stove and a pot of water, pick the ears of corn from the control plot and shuck and cook them on the spot. Without question, the best corn on the cob I've ever eaten. That''s also where I learned to spot Heliothis zea and also how to deal with it.
You worked for Shell in Modesto? That's quite a city. I have another friend who worked there back in the day, I believe in an analytical chemistry lab.
Larry Greenly
Resident Chile Head
7989
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
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