Everything about food, from matching food and wine to recipes, techniques and trends.

What I learned today (Take Two)

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Rahsaan

Rank

Wild and Crazy Guy

Posts

9758

Joined

Tue Mar 28, 2006 8:20 pm

Location

New York, NY

Re: What I learned today (Take Two)

by Rahsaan » Tue Dec 02, 2025 8:53 am

Jeff Grossman wrote:It's not that I won't eat it, I just see no reason to pay up for it. I've had avocado oil mayonnaise; meh. There's a whole wide world of interesting olive oils out there -- not to mention specialty oils for specialty dishes -- I don't hear much about avocado terroir.


I don't think of avocado oil as a replacement for olive oil. As Jenise said, it's a 'neutral' oil, so we use it instead of safflower/canola/etc oil.

I love olive oil and there is no replacing it. But we always need some neutral oils around, because I don't want olive oil flavor in various Asian preps. I was fine with safflower/canola, but my wife prompted the switch to avocado for some vague health reasons.
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

45261

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: What I learned today (Take Two)

by Jenise » Tue Dec 02, 2025 12:11 pm

Jeff, I can just picture the second you hear her shut that door! That "NOOOOOOOOOOOOOOOOOO" moment. Certainly made a memorable Thanksgiving, didn't it?

I missed having one of those last night. Background: about three weeks ago I opened a bottle of something that showed some VA on day two, so I transferred the contents to a bottle that I could see thru better and put it on the counter, wad of paper towel stuffed in the opening, to start a vinegar project.

And last night I had 15 people over for a working dinner in which we previewed the dinner which we'll be serving to 85 guests next week: it's part practice, part constructive criticizing, part teaching, part learning to work together, part counting the steps to make sure we have the right number of hands available for plating--all that for five courses. I put out four bottles of champagne and four bottles of a really good Dry Creek AVA zinfandel, presuming my guests would bring some--only one did, two bottles of bubbly. Anyway, it was enough, and I left it up to my guests to open and pour because I was busy on food.

And then I went to clean up and found the wad of paper towel just lying about. Uh oh. Checked the empties. Yup, they drank my vinegar project.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Jeff Grossman

Rank

Lifelong Learner

Posts

8033

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: What I learned today (Take Two)

by Jeff Grossman » Tue Dec 02, 2025 3:48 pm

Jenise wrote:Jeff, I can just picture the second you hear her shut that door! That "NOOOOOOOOOOOOOOOOOO" moment. Certainly made a memorable Thanksgiving, didn't it?

For the wrong reasons but, yes, there is that.

Yup, they drank my vinegar project.

Guess they aren't really picky about their wine....
Previous

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, FB-extagent and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign