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Food Funnies

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Paul Winalski

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Re: Food Funnies

by Paul Winalski » Thu Sep 03, 2026 1:28 pm

Regarding spelling mistakes on labels, translation from foreign languages can often lead to hilarity. I bought a jar of hoisin sauce made in Taiwan once. Among the items in the label's ingredients list were "floor" and "monosodium grutamate".

-Paul W.
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Bill Spohn

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Re: Food Funnies

by Bill Spohn » Thu Sep 03, 2026 2:11 pm

Paul Winalski wrote: Among the items in the label's ingredients list were "floor" and "monosodium grutamate".

-Paul W.


I am reminded of the movie "Murder by Death' in which Peter Sellers played a Chinese detective, Sidney Wang.

(PS - was moved to dig through my DVD archive and found a copy so we will watch tomorrow night!)
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Re: Food Funnies

by Paul Winalski » Thu Sep 03, 2026 3:41 pm

Murder by Death is one of my favorite silly movies. You have:

o Truman Capote as the villain Lionel Twain (living at number 22--"two-two Twain's house")

o Peter Sellers as the Charlie Chan-type Detective Wang

o James Coco as Monsieur Parrot

o David Niven and Maggie Smith as Dick and Dora Charleston (Thin Man parodies)

o Peter Falk as Sam Diamond (parody of Humphrey Bogart's characters in The Maltese Falcon and Casablanca)

o Elsa Lanchester as Miss Marbles, along with her nurse. The nurse turns out to be the senile woman in the wheelchair--she was nurse to Miss Marbles when Marbles was a child, and now Marbles takes care of the nurse in her dotage

o Alec Guinness as the blind butler Jamessir Bensonmum and Nancy Walker as the deaf-mute maid Yetta

This cast participate in very silly jokes, some of them in rather bad taste. All in all, it's IMO a triumph by Neil Simon and an excellent send-up of traditional whodunnit detective fiction.

-Paul W.
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Re: Food Funnies

by Bill Spohn » Fri Sep 04, 2026 8:52 am

I think silly movie sums it up and I bet that some of the cast must have really enjoyed it given that much of their other work was quite serious.
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Re: Food Funnies

by Bill Spohn » Fri Sep 04, 2026 9:06 am

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Re: Food Funnies

by Peter May » Fri Sep 04, 2026 10:31 am

Paul Winalski wrote:. Among the items in the label's ingredients list were "floor" and "monosodium grutamate".

.


That gives food a rubbery taste :)
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Re: Food Funnies

by Paul Winalski » Fri Sep 04, 2026 11:46 am

I coined a new food word yesterday.

We all know what "leftovers" are. What about "rightovers"? Those are yummy dishes being served in another household that cause you to say, "I'll be right over!"

-Paul W.
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Re: Food Funnies

by Bill Spohn » Fri Sep 04, 2026 4:20 pm

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Re: Food Funnies

by Bill Spohn » Sat Sep 05, 2026 9:55 am

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Re: Food Funnies

by Bill Spohn » Sun Sep 06, 2026 6:05 pm

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Re: Food Funnies

by Bill Spohn » Mon Sep 07, 2026 9:51 am

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Re: Food Funnies

by Bill Spohn » Tue Sep 08, 2026 8:58 am

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Re: Food Funnies

by Bill Spohn » Tue Sep 08, 2026 9:23 am

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Re: Food Funnies

by Bill Spohn » Fri Sep 11, 2026 2:24 pm

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Re: Food Funnies

by Peter May » Sat Sep 12, 2026 11:45 am

I don't get it, Bill.
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Re: Food Funnies

by Bill Spohn » Sat Sep 12, 2026 12:34 pm

The irony of the British hunt for spices the world over when the home food scene was fairly bland?
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Re: Food Funnies

by Peter May » Sun Sep 13, 2026 12:04 pm

Bill Spohn wrote:The irony of the British hunt for spices the world over when the home food scene was fairly bland?

Yeah but they weren't on the home food scene when the hunt for spices was on , Heinz beans only made it to the UK in 1886 and were sold only in Fortnum & Mason in London.

It was an American import.

So I still don't get it

Heinz Beanz only became popular after they reformulated the recipe to make it less sweet. I find them still very sweet so goodness knows what they were originally like
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Re: Food Funnies

by Larry Greenly » Sun Sep 13, 2026 1:00 pm

I'm thinking it might take AI to explain this joke. FWIW, AI just solved the Navier-Stokes problem, one of the Millennium Prize questions. :lol:
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Re: Food Funnies

by Paul Winalski » Sun Sep 13, 2026 1:31 pm

As Peter says, Heinz Beans are an American import to Britain. A chip butty might be a more appropriate illustration of the joke's point (the British sailed the seven seas for spices yet their traditional cuisine is bland). I don't think the observation is warranted anymore--the British have fallen in love with Indian and Pakistani cooking.

-Paul W.
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Re: Food Funnies

by Bill Spohn » Mon Sep 14, 2026 8:35 am

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Re: Food Funnies

by Bill Spohn » Mon Sep 14, 2026 8:57 am

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Re: Food Funnies

by Peter May » Mon Sep 14, 2026 12:48 pm

Paul Winalski wrote:the British sailed the seven seas for spices yet their traditional cuisine is bland.



Perhaps it was bland because of the lack of spices, and that's why they went in search of spices.

But that's not to say they didn't like heat in the old days. Horseradish sauce with beef can be fiery, so can mustard. 'English mustard to distinguish it from the sweet spread called French's mustard in the US
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Re: Food Funnies

by Larry Greenly » Mon Sep 14, 2026 1:43 pm

I saw the joke instantly, but it's always difficult to explain a joke. Don't overthink it. Forget blandness, forget brand names, forget importation dates, etc. It's the juxtaposition. Great Britain searched the world to find exotic and expensive spices, and yet the Brits just eat something as commonplace and lowly as beans and bread.

I found the joke humorous, and that's my take.
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Re: Food Funnies

by Bill Spohn » Mon Sep 14, 2026 1:53 pm

Afraid I have never understood the bland hot dog mustard that passes for real mustard in much of the US. We keep hot Dijon all the time but see the hot dog version only when She-who-must-be-obeyed sneaks some in and hides it in a cupboard. But then she avoids horseradish and I like it so.....
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