
Moderators: Jenise, Robin Garr, David M. Bueker
Paul Winalski
Wok Wielder
9798
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Bill Spohn
He put the 'bar' in 'barrister'
11751
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Paul Winalski wrote: Among the items in the label's ingredients list were "floor" and "monosodium grutamate".
-Paul W.
Paul Winalski
Wok Wielder
9798
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Bill Spohn
He put the 'bar' in 'barrister'
11751
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Peter May
Pinotage Advocate
4207
Mon Mar 20, 2006 11:24 am
Snorbens, England
Paul Winalski wrote:. Among the items in the label's ingredients list were "floor" and "monosodium grutamate".
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Paul Winalski
Wok Wielder
9798
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Peter May
Pinotage Advocate
4207
Mon Mar 20, 2006 11:24 am
Snorbens, England
Bill Spohn
He put the 'bar' in 'barrister'
11751
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Peter May
Pinotage Advocate
4207
Mon Mar 20, 2006 11:24 am
Snorbens, England
Bill Spohn wrote:The irony of the British hunt for spices the world over when the home food scene was fairly bland?
Larry Greenly
Resident Chile Head
7989
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Paul Winalski
Wok Wielder
9798
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Peter May
Pinotage Advocate
4207
Mon Mar 20, 2006 11:24 am
Snorbens, England
Paul Winalski wrote:the British sailed the seven seas for spices yet their traditional cuisine is bland.
Larry Greenly
Resident Chile Head
7989
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Bill Spohn
He put the 'bar' in 'barrister'
11751
Tue Mar 21, 2006 7:31 pm
Vancouver BC
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