Everything about food, from matching food and wine to recipes, techniques and trends.
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Bill Spohn
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by Bill Spohn » Wed Oct 08, 2025 9:42 am
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by Bill Spohn » Wed Oct 08, 2025 10:49 am
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by Bill Spohn » Sat Oct 11, 2025 12:57 pm
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by Bill Spohn » Tue Oct 14, 2025 10:07 am
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Paul Winalski
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by Paul Winalski » Tue Oct 14, 2025 12:52 pm
Love it! Nouvelle cuisine portioning taken to its limit.
-Paul W.
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by Bill Spohn » Wed Oct 15, 2025 10:17 am
Paul Winalski wrote:Love it! Nouvelle cuisine portioning taken to its limit.
-Paul W.
I wondered if I dare try this at a dinner? But Jenise (who would likely be there) would have seen this and might squeal on me.
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Bill Spohn
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by Bill Spohn » Wed Oct 15, 2025 10:34 am
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by Bill Spohn » Wed Oct 15, 2025 10:43 am
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