Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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Jenise
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FLDG Dishwasher
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by Jenise » Thu Aug 09, 2007 5:59 pm
Vegetable oil, that is. In your chocolate in place of the more expensive cocoa butter. New guidelines being considered in the U.S.:
http://www.theglobeandmail.com/servlet/story/RTGAM.20070807.wchoc0807/EmailBNStory/Science/home
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Robert Reynolds
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1000th member!
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Sapulpa, OK
by Robert Reynolds » Thu Aug 09, 2007 7:21 pm
That is as much a sacrilage as using soybean oil in peanut butter!
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Cynthia Wenslow
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Pizza Princess
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by Cynthia Wenslow » Fri Aug 10, 2007 11:00 pm
No, thank you!
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David Lole
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Wine guru
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Canberra, Australia
by David Lole » Sat Aug 11, 2007 7:20 am
I'm with Robert and Cynthia!
Cheers,
David
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