RCP: Fiery Pecan Praline Morsels

Fiery Pecan Praline Morsels

2 cups pecan halves
1/2 cup brown sugar
1/4 cup heavy cream
2 tsp maple syrup
1 tsp habanero Powder
1 tbsp kosher salt

Mix all ingredients together. Spread mixture on foil lined baking sheet sprayed with cooking spray. Bake at 350°F for 20 min., stirring once. Remove and cool. Store in airtight container.

Oh Cynthia...they sound absolutely delicious ! I adore Chinese sugared walnuts - I have to try these !

Thanks, Celia

On the menu for this weekend! Thx.

Used smoked red savina. In theory, this is a munchie for the football game tonight. In reality, it may be difficult keeping my hands off...

Did they make it to the game, Stuart?

Most of them, but it did take more willpower than I generally have. By the end of the first quarter, the bowl was empty.

They paired perfectly with New Belgium Trippel ale. And a great game.

Thanks for the recipe!