Jenise wrote:Mike Bowlin wrote:Side dish: Grilled asparagus wrapped in a small Montasio cheese frico drizzled with 30 year balsamic. 3 or 4 small spears per serving. This can be made ahead and placed in a warming oven, drizzled at the last minute upon service.
And where are you buying real Montasio cheese, sir?
From time to time you can find it a whole pay check in Bellvue. Or you can sub another semi hard cheese with a good nutty flavor. No sirs allowed.
