Everything about food, from matching food and wine to recipes, techniques and trends.
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Karen/NoCA
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by Karen/NoCA » Sat Mar 25, 2006 4:22 pm
Does anyone know anything about the Emile Henry flame-top cokware? I just spotted them in the Williams-Sonoma catalog. The fact that they are made from hard ceramic, are non-stick and can be used with high temps. caught my attention. Plus, they are beautiful.
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by Jenise » Sat Mar 25, 2006 4:25 pm
Karen/NoCA wrote:Does anyone know anything about the Emile Henry flame-top cokware? I just spotted them in the Williams-Sonoma catalog. The fact that they are made from hard ceramic, are non-stick and can be used with high temps. caught my attention. Plus, they are beautiful.
That's what mine is, Karen. Got the black.
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by Karen/NoCA » Sat Mar 25, 2006 4:39 pm
How do you like them, Jenise? I love my Look cookware but cannot use high temps. When I do, they emit an awful odor which I know is not a healthy thing.
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