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				- User  
Martin Barz
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				 by Martin Barz » Sun Nov 09, 2008 3:05 am 
				
				Besides pumpkin, it´s also time for Quince. Besides the usual quince jelly or marmelade, here a salty version.........
Quince Tarte Preparation 
				http://berlinkitchen.com
			 			
		 		
	
	
		
		
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