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Margalit N
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by Margalit N » Tue Nov 18, 2008 7:34 am
hi
as winter approaches, i remembered again the good hot chocolate we had at Les Deux Magots in Paris.
anyone has an idea of how to recreate it at home?
tnx
marg
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John Tomasso
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by John Tomasso » Tue Nov 18, 2008 8:41 am
Start with good chocolate, shaved from a bar. Add hot milk.
There you go.
"I say: find cheap wines you like, and never underestimate their considerable charms." - David Rosengarten, "Taste"
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