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Peter May
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Pinotage Advocate
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by Peter May » Fri Jul 07, 2006 1:43 pm
Are the pasta sheets used for lasagne commonly used in any other recipe?
I was asked this today and couldn't think of any.
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Stuart Yaniger
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by Stuart Yaniger » Fri Jul 07, 2006 1:59 pm
Sure. I use them to roll up things like spinach and cheese for baking in a sauce. Canneloni, basically. The fresh sheets are excellent for ravioli.
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Howie Hart
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by Howie Hart » Fri Jul 07, 2006 2:06 pm
At a wedding I attended many years ago, lasagna pasta was rolled and filled with small shrimp in some kind of white sauce. They were served in such a way that the round shape made a spiral on the plate.
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