RCP: POULET PROVENCALE

by **Martin Barz** » Thu Dec 04, 2008 10:09 am

A honey-roasted chicken with addiction potential..........

Poulet Provencale

Preparation

http://www.snakvin.com/foto/albums/user ... MG9069.JPG

NOTE: In my last picture of the slideshow I wrote "trench the chicken", the correct term would be "to carve the chicken".

by **ScottD** » Thu Dec 04, 2008 11:56 am

Enbalm the chicken with butter

Seriously, this sounds really enticing.

by **Martin Barz** » Thu Dec 04, 2008 1:05 pm

The chicken got a massage........ :lol:

by **Martin Barz** » Thu Dec 04, 2008 2:28 pm

NOTE: In my last picture of the slideshow I wrote "trench the chicken", the correct term would be "to carve the chicken".

by **Dave R** » Thu Dec 04, 2008 4:20 pm

Martin Barz wrote:NOTE: In my last picture of the slideshow I wrote "trench the chicken", the correct term would be "to carve the chicken".

No worries, Martin. Your English is 100 times better than my German.