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RCP: ALMOND CAKE - now is the time for sweet seduction!

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Martin Barz

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RCP: ALMOND CAKE - now is the time for sweet seduction!

by Martin Barz » Sat Dec 06, 2008 5:19 am

Now is the time for some cakes at the week-end. In the coming days I will publish some easy&delicious recipes. Starting with an almond cake from the spanish island of Mallorca.

Almond Cake

Preparation


http://www.snakvin.com/foto/albums/user ... MG3870.JPG
Last edited by Martin Barz on Sat Dec 06, 2008 11:35 am, edited 1 time in total.
http://berlinkitchen.com
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Carrie L.

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Re: RCP: ALMOND CAKE

by Carrie L. » Sat Dec 06, 2008 11:12 am

Martin that is gorgeous and looks delicious. It would be a perfect dessert for our friend who suffers from celiac.
Do you use raw almonds or do you roast or toast them?
Thanks for posting!
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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Martin Barz

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Re: RCP: ALMOND CAKE

by Martin Barz » Sat Dec 06, 2008 11:20 am

Carrie,

I used raw almonds.

Nice week-end,
Martin "BerlinKitchen"
http://berlinkitchen.com
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