Tasso is, of course, Cajun smoked hot-cured ham.
I can't find it locally here in New Hampshire, of course.  I've been ordering it from Paul Prudhomme's Louisiana Kitchen in New Orleans.  I have no complaints at all about their tasso, but I'm wondering if there are other mail-order sources for this Cajun staple.
Suggestions appreciated.
-Paul W.
				
			
