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Martin Barz
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Ultra geek
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350
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Sun Jan 20, 2008 5:22 am
by Martin Barz » Tue Dec 30, 2008 5:42 pm
Here comes my dessert for New Year`s Eve..........I made it at the afternoon and now a few minutes ago I have made a test. YUM, YUM
http://berlinkitchen.comPreparation HAPPY NEW YEAR!!!
http://berlinkitchen.com
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Celia
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Village Baker
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2594
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Great Southern Land
by Celia » Wed Dec 31, 2008 3:58 pm
Looks delicious, Martin! Thank you and Happy New Year to you too!
There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.
- Albert EinsteinFig Jam and Lime Cordial
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Carrie L.
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Golfball Gourmet
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2476
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Extreme Southwest & Extreme Northeast
by Carrie L. » Thu Jan 01, 2009 11:55 am
Oh yum. My early morning brain didn't put together that "Cafe'" was "coffee" until I read the recipe. I'll bet that is delicious!
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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